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  • Grapes: Sangiovese
  • Region: Montecucco, Seggiano, Tuscany
  • Type of soil: clay based soil with Galestro and Alberese (local rock type) and stony subsoil
  • Training system: spurred cordon
  • Altitude: 250-450 mt.
  • Plant density: 5.200 plants/Ha
  • Alcohol level: 13% vol.
  • Harvest period: 10-15 September
  • Serving temperature: 12-14 °C
  • Reccomended glass: a large glass, narrowing at the rim
  • Aging potential: 3 years
  • Bottles per box: 6 bottles
  • Format: 0,75 Cl

Allergens: contains sulfites

he wine is obtained from the early harvest of Sangiovese grapes which are macerated on the skins for 18 / 24 hours at controlled temperature. After a first sedimentation the fermentation begins in white (for about 15 days at 16/18 °) in stainless steel tanks. After a short period in the vats the wine is finally bottled and stored at a controlled temperature.

Bright color with onion veil hue. It has an intense, delicate and complex aroma; floral, citrus and fresh fruit notes are erceived. In the mouth it is full, enveloping, balanced and persistent.

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SKU: ros075 Category: